CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Israeli |
Poultry |
3 |
Servings |
INGREDIENTS
1 |
lg |
Broiler fryer 4lbs; cut in 8 parts, breast and legs only |
3/4 |
c |
Black coffee |
1 |
tb |
Ketchup |
3 |
tb |
Soy sauce |
2 |
tb |
Lemon juice |
2 |
tb |
White vinegar |
1 |
tb |
Olive oil |
2 |
tb |
Brown sugar |
INSTRUCTIONS
Mix liquids and sugar and bring to a boil. Reduce heat and simmer 5-10
minutes to reduce. Pour over chicken in a shallow baking dish and bake at
350 uncovered for 1 hour. Turn chicken pieces a few times while baking.
From " The Jewish Cooking Secrets From Here And Far"
Posted to KitMailbox Digest by Pat Hanneman <[email protected]> on Sep
01, 1998, converted by MM_Buster v2.0l.
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