Name: Israeli Falafel
Ingredients: 8 oz Chick peas (not canned; please. See note at the end.); 3 tb Wheatmeal or Cracked wheat or Burguhl.; 3 Cloves garlic; minced; 1 ts Cumin; 2 tb Fresh coriander; chopped as fine as possible.; 2 tb Flour; 1 ts Salt; 1/4 ts White pepper

It is not easy to get the law killed. Something of a legal disposition remains even in the believer while he is in this world. Many a stroke does self and self-righteousness get, but still it revives again. If he were wholly dead to the law, he would be wholly dead to sin. But so far as the law lives, sin lives. They that think they know the gospel well enough betray their ignorance. No man can be too evangelical [gospel-centered]. It will take all his life-time to get a legal temper destroyed.

Ralph Erskine

CATEGORY	CUISINE	TAG	YIELD
	Israeli		1	Servings

INGREDIENTS

8	oz	Chick peas (not canned; please. See note at the end.)
3	tb	Wheatmeal or Cracked wheat or Burguhl.
3		Cloves garlic; minced
1	ts	Cumin
2	tb	Fresh coriander; chopped as fine as possible.
2	tb	Flour
1	ts	Salt
1/4	ts	White pepper

INSTRUCTIONS

Recently found on rec.food.recipes ...
From: thanisa@df.lth.se (Emma Fernlund) Organization: Lund Institute of
Technology, Sweden
Soak chick peas in water for 8 hours. Drain and grind. Soak Wheatmeal or
substitute in water for 2 hours. Drain and grind. Mix all ingredients
together. Form balls about 3/4 inch diameter. Deep fry until golden brown
(best fried in a net or a deep fryer). Serve in/with pita bread, Hummus,
Tahini sauce, tomatoes-cucumbers-parsley-lemon juice salad. Save me some.
Note: It is possible to use canned chick peas. However, it is not as good,
and you have to count more weight (because they are pre-cooked, and
absorbed water)
From: Hillel Sommer <SOMMER@YaleVM.YCC.Yale.Edu>
Posted to JEWISH-FOOD digest V97 #240 by jefffree@eskimo.com on Aug 28,
1997

A Message from our Provider:

“Trading in futures? What about yours in heaven?”