Name: Israeli Fish
Ingredients: Fish slices; Salt; Pepper; Oil; Tomato sauce; Fresh tomatoes; Sliced carrots; 2 Celery ribs; 1 Lemon, juice of; 2 Cloves garlic; 1 ts Sugar; Pimento peppers

2 Peter 1:21 says, “Men moved by the Holy Spirit spoke from God.” The Greek word for “moved” is “phero.” It’s a verb that is translated “bring, carry or bear.” It’s the same word that used twice in Acts 27 –Paul’s famous voyage to Rome – of the ship that was at the mercy of the breeze being caried by the wind. It’s origin of the English name, “Christopher.” Christos (Christ) – Phero (Bearing) – Bearing Christ. So, this tells us that the men who wrote Scripture did not have heightened powers or mystical visions or even an ear for God to dictate His word. Rather, they wrote what they knew to be true using their own words, style, experiences and personalities, but as they wrote, the Holy Spirit (pheuma-the same Greek word used in the Bible for wind) was bearing them along. Therefore, when they wrote they wrote the very Word of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Israeli		1	Servings

INGREDIENTS

		Fish slices
		Salt
		Pepper
		Oil
		Tomato sauce
		Fresh tomatoes
		Sliced carrots
2		Celery ribs
1		Lemon, juice of
2		Cloves garlic
1	ts	Sugar
		Pimento peppers

INSTRUCTIONS

(translated by Lori Siegel)
Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes.
Add carrots, celery cut into pieces and garlic, cook halfway. Add a little
water, juice of a lemon and fish without stirring. Baste, add sugar. When
the fish is cooked, remove from heat. Let cool. Serve cold.
Posted to JEWISH-FOOD digest V96 #105
From: Daniella De Picciotto <daniela@dialdata.com.br>
Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)

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