| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Israeli | 1 | Servings | |
INGREDIENTS
| Fish slices | ||
| Salt | ||
| Pepper | ||
| Oil | ||
| Tomato sauce | ||
| Fresh tomatoes | ||
| Sliced carrots | ||
| 2 | Celery ribs | |
| 1 | Lemon, juice of | |
| 2 | Cloves garlic | |
| 1 | ts | Sugar |
| Pimento peppers |
INSTRUCTIONS
(translated by Lori Siegel) Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes. Add carrots, celery cut into pieces and garlic, cook halfway. Add a little water, juice of a lemon and fish without stirring. Baste, add sugar. When the fish is cooked, remove from heat. Let cool. Serve cold. Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto <daniela@dialdata.com.br> Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)
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