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CATEGORY CUISINE TAG YIELD
Dairy Israeli 4 Servings

INGREDIENTS

2 Avocados, halved and stoned
3 ts Lemon juice
1 Clove garlic, halved
6 fl Dry white wine
12 oz Grated Edam cheese
2 ts Cornflour
5 tb Smetana or thick sour cream
Cubes of sesame-coated French bread and red and green pepper (capsicum) to serve

INSTRUCTIONS

Method:
Scoop out flesh from avocados into a bowl and mash until smooth with lemon
juice. Rub the inside of the fondue pot with cut clove of garlic, then pour
in wine and heat until bubbling. Over a gentle heat, stir in cheese and
cook until melted, stirring frequently. In a small bowl, blend cornflour
smoothly with smetana or sour cream, then add to cheese mixture with mashed
avocados. Continue to cook for 4-5 minutes until thick and smooth, stirring
frequently. Serve with cubes of bread and red and green pepper.
(Serves 4-6)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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