| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Israeli | Muffins, Quick bread | 24 | Servings |
INGREDIENTS
| 2 1/2 | c | Flour |
| 1/3 | c | Wheat germ |
| 1/4 | c | Sugar |
| 1 | tb | Grated orange peel |
| 2 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 3/4 | c | Butter or marg: melted,coold |
| 1/2 | c | Honey |
| 1/4 | c | Orange juice |
| 3 | Eggs |
INSTRUCTIONS
In a bowl combine all dry ingredients. In another bowl combine remaining wet ingredients.Combine wet to drys quickly to blend.Fill muffin cups 2/3 full. Bake 375 15 to 20 minutes or tested done with toothpick, makes 24 ~--- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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