| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Israeli | Dips &, Spreads | 1 | Servings | |
INGREDIENTS
| 1 | cn | Chick peas |
| 1/2 | c | Tahini |
| 1 | Chopped onion | |
| 4 | tb | Lemon juice (fresh); (4 to 5) |
| 1/2 | tb | Olive oil; (extra virgin) |
| 4 | Garlic cloves; crushed (4 to 5) | |
| Salt and pepper to taste |
INSTRUCTIONS
Blend chick peas in blender until smooth. Combine all ingredients with chick peas. Chill 1/2 hour. Correct seasonings to taste. Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary." <[email protected]> on Jan 5, 1998
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