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CATEGORY CUISINE TAG YIELD
Seafood, Fruits Israeli 1 Servings

INGREDIENTS

1 lb Fish fillets
2 tb Lemon juice
1 tb Olive oil (use the best; really fruity, extra-virgin)
1/2 ts Cumin
1/4 ts Tabasco; or to taste
Salt and pepper to taste
Paprika

INSTRUCTIONS

FROM: THE INTERNATIONAL SLIM GOURMET COOKBOOK, BY BARBARA GIBBONS
Arrange fillets in a single layer in a shallow broiling pan. Combine lemon
juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil
5-6 minutes, or more, without turning, until fish flakes easily. (Don't
overcook) Four servings, under 125 calories each. Posted to Digest
eat-lf.v097.n173 by "Tina D. Bell" <tdbell@altair.csustan.edu> on Jul 9,
1997

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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

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