| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Soup, Summer, Vegetables, Easy | 8 | Servings | |
INGREDIENTS
| 1 | Can (or more) V-8 vegetable juice cocktail | |
| 1 | Fresh tomato or 2 depending on size | |
| 1 | Green "paprika" (bell pepper) | |
| 1 | Pickled cucumber | |
| 1 | Small green cucumber | |
| 1 | Onion (green onion) | |
| 1 | tb | Olive oil |
| 1/2 | ts | Mustard |
| 1/2 | ts | Ketchup |
| Sugar to taste | ||
| Pepper | ||
| Lemon juice or vinegar | ||
| Salt to taste | ||
| Pitted olives to taste, if desired |
INSTRUCTIONS
Chop the vegetables finely, and stir with the V-8 juice, spiced with the flavoring agents and oil as described. Chill well before serving. From Istvan Stadler, in Amherst, NY. This doesn't heat up the kitchen at all, and is a welcome relief on really hot, sticky days! Even in the Buffalo area! Joan MacDiarmid in Amherst, NY (near Buffalo) Posted to MM-Recipes Digest by "Rfm" <[email protected]> on Sep 21, 98
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