CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Italian |
Cookies, To send, To try |
60 |
Servings |
INGREDIENTS
4 |
c |
Flour |
1 |
c |
Sugar |
1 |
c |
Butter; softened |
3 |
|
Eggs |
5 |
ts |
Baking Powder |
1/2 |
ts |
Salt |
3/4 |
ts |
Anise Flavor Extract |
INSTRUCTIONS
About 1 1/2 hours before serving or up to 2 weeks ahead:
Into large bowl, measure all ingredients. With mixer at low speed, beat
ingredients til well blended.
Preheat oven to 400. Shape 1 heaping teaspoonful of dough into 1 1/2" oval.
Repeat with remaining dough, placing cookies 1" apart on ungreased cookie
sheets. Bake 10 min. or til cookies are lightly browned. Remove cookies to
wire racks; cool; store in tightly covered containers.
Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
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