| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Italian | 1 | Servings |
INGREDIENTS
| 7 | CHUCK OZBURN | |
| (Dina Ramacciotti 9/13/78) | ||
| 4 1/2 | c | Zucchini — – about 6 med |
| Size | ||
| Sliced or grated | ||
| 1/2 | c | Onion — minced |
| 1 | Handfull parlsey — chopped | |
| 10 | ml | Garlic — – minced |
| 1 1/2 | c | Bisquick |
| 3/4 | c | Oil — Salt to taste or |
| 1 1/2 | ts | Seasoning salt |
| 3/4 | c | Grated Parmesan cheese |
| 6 | Eggs — – slightly beaten |
INSTRUCTIONS
Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold. Note: If served as a cold appetizer, cut into smaller pieces. Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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