Name: Italian Baked Halibut
Ingredients: 1 c Chopped onions; 3 lb Halibut fillets; 1 c Chopped celery; 1/2 c Chopped parsley; Salt and pepper; 2 tb Cooking oil; 6 md Potatoes; 2 cn Tomato sauce

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Casseroles, Fish/seafoo, Main dishes	6	Servings

INGREDIENTS

1	c	Chopped onions
3	lb	Halibut fillets
1	c	Chopped celery
1/2	c	Chopped parsley
		Salt and pepper
2	tb	Cooking oil
6	md	Potatoes
2	cn	Tomato sauce

INSTRUCTIONS

Sprinkle 1/2 c onions in baking pan. Place fillets over onions. Cover with
remaining onions, celery, parsley, salt and pepper. Add enough water to
cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to
coat with liquid. Pour tomato sauce over mixture in casserole.
Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.
Recipe by: The Illustrated  Encyclopedia of American Cooking Posted to
Digest eat-lf.v097.n198 by Becky Myton <rsmyton@facstaff.wisc.edu> on Aug
05, 1997

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