| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 2 | lg | Ripe tomatoes |
| 1 1/2 | tb | Olive oil |
| 1/2 | ts | Each basil and oregano |
| 1/4 | ts | Garlic salt |
| 1/8 | ts | Crushed red pepper flakes; (optional) |
| 1 | c | (4 oz.) Sargento 6 Cheese Italian Recipe Blend |
| 1/2 | c | Sourdough or whole wheat bread crumbs |
INSTRUCTIONS
Cut tomatoes in half crosswise; gently squeeze each tomato half to remove seeds. Combine oil, basil, oregano, garlic salt and pepper flakes; mix well. Place tomatoes cut-side up in shallow foil-lined baking dish or pie plate. Spoon oil mixture evenly over surface of tomatoes. In small bowl, combine 6 Cheese Italian Recipe Blend and bread crumbs; sprinkle evenly over tomatoes. Bake at 375°F 15 to 20 minutes or until tomatoes are hot and cheese is melted. Posted to recipelu-digest by molony <[email protected]> on Feb 23, 1998
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