| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Italian | Salads | 1 | Recipe |
INGREDIENTS
| 2 | c | Cooked AM Anasazi Beans |
| 2 | c | Cooked spinach noodles OR- vegetable rotelli |
| 1/2 | c | Chopped onion |
| 1 | md | Chopped tomato |
| 1/4 | c | Chopped bell pepper |
| 1 | tb | AM Sesame Seed |
| 1/8 | c | AM Unrefined Olive Oil |
| 1/8 | c | Lemon juice |
| 1 | ts | Garlic powder |
| 1/4 | ts | Oregano |
| 1/4 | ts | Basil |
| 1/4 | ts | Thyme |
| 1/4 | ts | Sea salt (optional) |
INSTRUCTIONS
Gently mix all ingredients together in a large mixing bowl. Refrigerate till cold and serve. Allowing the mixture to set for an hour before serving will enhance the flavor. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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