| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Italian | Italian | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Romaine lettuce — shredded |
| 1/2 | c | Tomato — seeded, coarsely |
| Chopped, unpeeled | ||
| 1/2 | c | Great northern beans, canned |
| Drained | ||
| 1/4 | ts | Dried rosemary — crushed |
| 1/4 | ts | Pepper — fresh-ground |
| 2 | tb | Low sodium chicken broth |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Olive oil |
INSTRUCTIONS
Combine first 3 ingredients in a bowl; toss gently. Combine rosemary and next 4 ingredients; stir well. Pour over lettuce mixture, and toss gently. Recipe By : Cooking Light, Sept 1993, p. 106 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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