| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Italian | Curtis aike, Flash2 | 1 | servings |
INGREDIENTS
| 2 | c | Chicken broth |
| 1 | Rib celery | |
| 1 | cn | Lima beans |
| 1 | cn | White beans |
| 1 | tb | Olive oil |
| 2 | ts | Dried basil |
| 1 | Onion | |
| 1 | lg | Can whole tomatoes |
| Salt and black pepper | ||
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Bring broth to simmer over medium heat. Add celery, lima and white beans to broth. In saute pan heat oil and cook onion 3 minutes until soft. Stir in basil. Add onion mixture to bean mixture. Stir in tomatoes. Simmer 5 minutes. Season to taste with salt and pepper. In food processor, puree soup until coarse. Stir in cheese. Serve hot. Approximately 10-12 minutes. Per serving: 1754 Calories; 35g Fat (17% calories from fat); 108g Protein; 262g Carbohydrate; 37mg Cholesterol; 3988mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2053 Converted by MM_Buster v2.0l.
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