| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Beef | 14 | Servings |
INGREDIENTS
| 10 | lb | Round or rump roast |
| 1/2 | c | Vinegar |
| 2 | tb | Worcestershire sauce |
| 1 | cl | Garlic,minced |
| 1 | tb | Oregano |
| 1 | sm | Onion,diced |
| Salt | ||
| Pepper | ||
| 7 3/4 | c | Water |
| 3 | Beef bouillon cubes | |
| 8 | tb | Worcestershire sauce |
| 4 | ts | Oregano |
| 1 | pk | Italian Dressing Mix |
| 2 | ts | Basil |
| 1 | pk | Au Jus Mix |
INSTRUCTIONS
SAUCE Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.
A Message from our Provider:
“Your life will have a purpose with the Saviour.”