Name: Italian Beef and Sandwiches
Ingredients: 1 Bottom round roast; 1/2 c Water; Salt and pepper; For italain beef sandwiches:; 2 c Beef bouillon; or:; 1 cn Consomme; Dripping from cooking roast; 2 tb Olive oil; 3 ds Oregano; 2 Green peppers in chunks (to 3); 1 pk Frozen sliced roast beef thawed

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CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Beef, Main dishes, Make ahead, Peppers	1	Servings

INGREDIENTS

1		Bottom round roast
1/2	c	Water
		Salt and pepper
		For italain beef sandwiches:
2	c	Beef bouillon; or:
1	cn	Consomme
		Dripping from cooking roast
2	tb	Olive oil
3	ds	Oregano
2		Green peppers in chunks (to 3)
1	pk	Frozen sliced roast beef thawed

INSTRUCTIONS

Recipe by: Ellie Silverman's invention/R. Banghart Cook roast in pan with
water and salt and pepper at 550° for 15 minutes the turn heat down to 450°
for 15 minutes and then turn heat down again to 350° for 15 minutes or
more. Remove from oven when meat thermometer reads RARE. Drain meat juice
and reserve. Refrigerate meat overnight. Slice very thin. Slice and use for
sandwiches below or package for freezer and use in Italia beef sandwiches,
French dip sandwiches or other uses. Italian Beef Sandwiches: In a saucepan
add bouillon, consomme or canned bouilon to pan drippings and T. olive oil.
Sprinkle with oregano. Cut up green peppers. Add to gravy and cook until
tender. Add freshly carved or frozen (thawed) sliced beef. Serve on French
bread or hard rolls.
Posted to Master Cook Recipes List, Digest #109
Date: Tue, 4 Jun 1996 21:40:04 -0400
From: Bobb1744@aol.com

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