Name: Italian Beef Sandwiches
Ingredients: 1 3-4 lb boneless beef chuck roast, trimmed; 3 tb Dried basil; 3 tb Dried oregano; 1 c Water; 1 Env dry onion soup mix; 10 Italian rolls or sandwich buns

Reformed theology is all about grace deciding to treat people better than they deserve, for the sheer glory of it all. Sometimes Reformed culture doesn’t look like that, feel like that, taste like that. It gives people exactly what they deserve, as judged by the Reformed person. But who exalted him as judge in the first place? Our true Judge stepped down to become our Friend. That theology of grace must translate into the sociology of grace as we treat one another better than anyone deserves, for the sheer glory of it all.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Not, Sent	10	Servings

INGREDIENTS

1		3-4 lb boneless beef chuck roast, trimmed
3	tb	Dried basil
3	tb	Dried oregano
1	c	Water
1		Env dry onion soup mix
10		Italian rolls or sandwich buns

INSTRUCTIONS

Place roast in a slow cooker. Combine basil, oregano and water; pour over
roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until
meat is tender. Remove meat; shred with a fork and keep warm. Strain broth;
skim off fat. Serve meat on rolls; use broth for dipping if desired.
Posted to MC-Recipe Digest V1 #361
Recipe by: Taste of Home Oct/Nov '96
From: The Taillons <taillon@access.mountain.net>
Date: Tue, 31 Dec 1996 09:18:28 -0500

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