Name: Italian Beefsteak Sausage
Ingredients: 2 lb Fat-trimmed round steak, ground - twice, if possible; 1 Egg -or-; 2 Egg whites; 1/4 c Chianti or any other dry red wine; 2 ts Garlic salt; 1 tb Instant onion; 1 tb Fennel seeds; 1 ts Crushed cayenne pepper; more, if desired; 1 tb Oregano; 1 ts Sage; Sausage casing (optional)

1. As Yahweh, God is self-existent, having life in and of Himself (Ex 3:14; John 5:26). 2. God existed before all things, and through Him alone all things exist (Ps. 90:2; 1 Cor. 8:6; Rev. 4:11). 3. God is Lord of all (Deut. 10:17; Josh. 3:13). 4. He depends on nothing; all things depend on Him (Rom. 11:36). 5. He is the source of everything (Deut. 32:39; Isa. 45:5—7; 54:16; John 5:26; 1 Cor. 8:6). 6. He does as He wills (Ps. 115:3; Isa. 46:10-11; 64:8; Jer. 18:6; Dan. 4:35; Rom. 9:19-21; Eph. 1:5; Rev. 4:11). 7. His counsel is the basis of everything (Ps. 33:10—11; Prov. 19:21; Isa. 46:10; Matt. 11:25-26; Acts 2:23; 4:27-28; Eph. 1:5, 9, 11). 8. He does everything for His own sake (Josh. 7:9; 1 Sam. 12:22; Psm. 25:11; 31:3; 79:9; 106:8; 109:21; 143:11; Prov. 16:4; Isa. 48:9; Jer. 14:7, 21; Ezek. 20:9, 14, 22, 44; Dan. 9:19). 9. He needs nothing, being all-sufficient (Job 22:2—3; Acts 17:25). 10. He is the first and the last (Isa. 41:4; 44:6; 48:12; Rev. 1:8; 21:6; 22:13). 11. He is independent in His mind (Rom. 11:33—35), His will (Dan. 4:35; Rom. 9:19; Eph. 1:5; Rev. 4:11), His counsel (Ps. 33:11; Isa. 46:10), His love (Hos. 14:4), and His power (Ps. 115:3).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian		1	Servings

INGREDIENTS

2	lb	Fat-trimmed round steak, ground – twice, if possible
1		Egg -or-
2		Egg whites
1/4	c	Chianti or any other dry red wine
2	ts	Garlic salt
1	tb	Instant onion
1	tb	Fennel seeds
1	ts	Crushed cayenne pepper; more, if desired
1	tb	Oregano
1	ts	Sage
		Sausage casing (optional)

INSTRUCTIONS

Combine meat, egg, wine, and seasonings. If you have a sausage-stuffing
funnel and casing, stuff the mixture into the casing to form 2-3 inch
links. Otherwise, shape the meat into uncased sausage-shaped oblongs or
into small, flat sausage cakes or patties.
Because this is uncured sausage, it should be cooked and served as soon as
possible, or wrapped and frozen for later use. Makes about 40 small links
or patties, about 35 calories each. Posted to Digest eat-lf.v097.n172 by
The International Slim Gourmet Cookbook, by Barbara Gibbons on Jul 8, 1997

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