| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Oven, Dishes | 4 | Servings |
INGREDIENTS
| 4 | md | Red potatoes, sliced |
| 2 | tb | Cooking oil |
| 8 | Eggs, lightly beaten | |
| 1 | tb | Butter or margarine |
| 1/2 | lb | Thinly sliced fully cooked ham, diced |
| 2 | c | Prepared spaghetti sauce |
| 1/2 | c | Shredded mozzarella cheese |
| 1/2 | c | Shredded cheddar cheese |
INSTRUCTIONS
In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 minutes or until hot and bubbly. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@sojourn.com> on Mar 22, 1997
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