CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Italian |
|
8 |
Servings |
INGREDIENTS
1 1/4 |
lb |
Lean ground beef |
1 |
pk |
Frozen chopped spinach; thawed and drained |
2 |
|
Cloves garlic; finely chopped |
3 |
tb |
Parmesan cheese; grated |
1/2 |
c |
Spaghetti sauce; bottled |
1/2 |
c |
Italian bread crumbs |
1/2 |
c |
Shredded nonfat mozzarella cheese |
8 |
|
Hamburger buns |
INSTRUCTIONS
1. Combine beef, spinach, garlic, Parmesan, sauce and crumbs in bowl.
Divide mixture into 8 equal patties.
2. Broil or grill 4 inches from heat for 6 minutes on each side or until
cooked through. Top with 2 tablespoons shredded mozzarella. Broil until
cheese melts. Serve on buns.
NOTES : Try different prepared spaghetti sauces, such as red pepper or
mushroom
Recipe by: Family Circle Light & Easy 30-Minute Meals 1997 Posted to
MC-Recipe Digest V1 #671 by "Bob Lenning, Jr."
<lenningrl@orion.branch-co.lib.mi.us> on Jul 14, 1997
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