| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Appetizers, Salads | 6 | Servings |
INGREDIENTS
| 8 | oz | (3 cups) uncooked pasta nuggets (radiatore) |
| 2 | c | Shredded romaine lettuce |
| 1/2 | c | Sliced marinated sun-dried tomatoes |
| 1/3 | c | Shredded fresh Parmesan cheese |
| 1 | (2 1/4 oz.) can sliced ripe olives, drained | |
| 1 | (8 oz.) bottle (3/4 cup) Caesar salad dressing |
INSTRUCTIONS
Cooking pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 31, 1998
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