| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Cheese, Main dishes, Mushrooms, Sandwiches, Italian | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Mild Italian sausage |
| 1/4 | c | Onion; chopped |
| 1/4 | c | Green pepper; chopped |
| 1 | Jar Green Giant Sliced | |
| Mushrooms; drained (2.5 oz) | ||
| 1 | cn | (8 oz) Pillsbury Refrigerated |
| Quick Crescent Dinner Rolls | ||
| 1 | oz | Mozzarella cheese; shredded (1/4 c.) |
| 1 | Jar (15 oz) prepared spaghetti sauce |
INSTRUCTIONS
Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375~F. for 10 to 15 minutes or until golden brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches. Formatted by Mary Wilson, BWVB02B. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <[email protected]> on Nov 25, 1997
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