| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Cannelloni, Italian, Pasta | 4 | Servings |
INGREDIENTS
| 1/3 | c | Olive oil |
| 1 1/2 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 2 | c | Tomato sauce |
| 1 | ts | Basil |
| 1 1/2 | c | Water |
| 2 | tb | Chopped parsley |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Italian sausage; browned |
| 1 | lb | Mozzarella cheese; cubed |
| Pizza dough (frozen bread dough) |
INSTRUCTIONS
CANOLES Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours. Flatten out balls of thawed bread dough; fill with meat and cubed cheese. Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary" <diane@keyway.net> on Nov 18, 1997
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