| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Italian | Pasta | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Creamette Capellini; uncooked |
| 2 | c | Peeled; seeded, finely chopped fresh tomatoes |
| 2 | tb | Olive oil |
| 1 | ts | Basil leaves |
| 1/2 | ts | Salt |
| 1/2 | ts | Coarse ground pepper |
INSTRUCTIONS
Prepare Creamette Capellini as package directs; drain. Quickly toss hot cooked capellini with remaining ingredients. Serve immediately. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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