| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Cauliflower, Pressure co, Side dishes, Tried | 4 | Servings |
INGREDIENTS
| 1 | Cauliflower; broken into flowerets | |
| 3 | tb | Olive oil |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 1/2 | c | Tomato juice |
| 1 | ts | Chopped parsley |
| 2 | tb | Grated parmesan cheese |
INSTRUCTIONS
Heat pressure cookler. Add oil; saute garlic and cauliflowerts. Add salt and tomato juice. Close cover securely. Place pressure regulator on vent pipe. Cook for 2 minutes. Cool pressure cooker at once. Sprinkle parsley and cheese over top. Makes 4-6 servings. MC formatting and posted on TNT by bobbi744@sojourn.com NOTES : Cook no longer than the two minutes in recipe. Cauliflower is perfectly done. Very tasty dish. Recipe by: Pressur Cooking is Pleasure Cooking, Patricia Phillips,'73 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Sep 05, 1997
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