| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Italian | Italian3 | 1 | servings |
INGREDIENTS
| 2 | Apples; peeled and cored, | |
| ; coarsely chopped | ||
| 6 | Dates; finely chopped | |
| 1 | Hard-boiled egg; finely chopped | |
| 1/2 | c | Almonds; finely chopped |
| 1/4 | c | Walnuts; finely chopped |
| 1/4 | c | Raisins; finely chopped |
| One lemon; juice of | ||
| 1 | tb | Matzah meal; (1 to 2) |
INSTRUCTIONS
In a large bowl, mix fruits and nuts to blend thoroughly. Add lemon juice and enough matzah meal to bind the mixture. Mound charoset tin a bowl or roll into one inch balls and arrange on plate Per serving: 1094 Calories (kcal); 61g Total Fat; (46% calories from fat); 31g Protein; 126g Carbohydrate; 212mg Cholesterol; 76mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 7 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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