CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Italian |
Chicken |
4 |
Servings |
INGREDIENTS
2 |
tb |
Olive oil |
1/2 |
ts |
Italian seasoning |
1/4 |
ts |
Garlic salt, paprika |
4 |
|
Chicken breasts; bone-in |
1/2 |
c |
Parmesan cheese; grated |
2 |
md |
Baking potatoes; unpeeled, large strips |
INSTRUCTIONS
1. In small bowl, blend oil, Italian seasonings, garlic salt and paprika.
2. Place chicken breast in centre of each of four 18"x12" pieces of foil.
Sprinkle each with 1 tbsp of cheese and top with potato strips. Drizzle
oil mixture over top and spinkle with remaining cheese. Wrap securely.
3. Place packets seam-side up on cookie sheet. Bake at 400F for 45-55
mins until cooked through. (If grilling, cook seam-side down 4-6" from
med-high heat for 40-50 mins, turning once turing cooking)
Open packets carefully, allowing steam to escape.
Var - use mozzarella in place of parmesan, or yams in place of baking
potatoes.
Per serving:
440 calories, 19g fat (39% CFF)
6 g sat.fat, 100mg chol.
430 mg sodium Contributor: "Best Chicken Recipes" Pillsbury Preparation
Time: 01:15
Posted to recipelu-digest Volume 01 Number 377 by "Cathleen"
<catht@interlog.com> on Dec 17, 1997
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