| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Chicken | 4 | Servings |
INGREDIENTS
| 2 | T | Olive oil |
| 1/2 | t | Italian seasoning |
| 1/4 | t | Garlic salt, paprika |
| 4 | Chicken breasts, bone-in | |
| 1/2 | c | Parmesan cheese, grated |
| 2 | Baking potatoes, unpeeled | |
| large strips |
INSTRUCTIONS
In small bowl, blend oil, Italian seasonings, garlic salt and paprika. 2. Place chicken breast in centre of each of four 18"x12" pieces of foil. Sprinkle each with 1 tbsp of cheese and top with potato strips. Drizzle oil mixture over top and spinkle with remaining cheese. Wrap securely. Place packets seam-side up on cookie sheet. Bake at 400F for 45-55 mins until cooked through. (If grilling, cook seam-side down 4-6" from med-high heat for 40-50 mins, turning once turing cooking) Open packets carefully, allowing steam to escape. Var - use mozzarella in place of parmesan, or yams in place of baking potatoes. Per serving: 440 calories, 19g fat (39% CFF) 6 g sat.fat, 100mg chol. 430 mg sodium Contributor: "Best Chicken Recipes" Pillsbury Preparation Time: 01:15 Posted to recipelu-digest Volume 01 Number 377 by "Cathleen" <catht@interlog.com> on Dec 17, 1997
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