| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Italian | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Grated Parmesan & Romano cheeses; mixed |
| 1/4 | c | Dry bread crumbs |
| 1 | ts | Dried oregano leaves |
| 1 | ts | Parsley flakes |
| 1/4 | ts | Paprika |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 6 | Boneless; skinless chicken breast halves (about 2 lb.) | |
| 2 | tb | Butter; melted |
INSTRUCTIONS
HEAT oven to 400°F. Grease bottom of 15x10x1-inch baking pan. MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with cheese mixture. Place in prepared pan. BAKE 20 to 25 minutes, or until cooked through. Makes 6 servings. Spicy Variation: Substitute 1/8 to 1/4 tsp. ground red pepper for black pepper. Source: http://forums.msn.com/cooking Posted to MC-Recipe Digest V1 #983 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 4, 1998
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”