Name: Italian Chicken Pie
Ingredients: 1 lb Canned peeled tomatoes; coarsely chopped; 1 sm Onion; chopped; 1 Green bell pepper; seeded and chopped; 1 Clove garlic; minced; 1/2 c Seasoned breadcrumbs; 1 Egg; 2 ts Italian herb seasoning; 1 1/2 lb Ground chicken; thawed if frozen; 1/2 c Shredded fat-free mozzarella cheese; 3 tb Grated Parmesan cheese

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Meats, Dairy	Italian		1	Servings

INGREDIENTS

1	lb	Canned peeled tomatoes; coarsely chopped
1	sm	Onion; chopped
1		Green bell pepper; seeded and chopped
1		Clove garlic; minced
1/2	c	Seasoned breadcrumbs
1		Egg
2	ts	Italian herb seasoning
1 1/2	lb	Ground chicken; thawed if frozen
1/2	c	Shredded fat-free mozzarella cheese
3	tb	Grated Parmesan cheese

INSTRUCTIONS

Prep: 10 min, Cook: 40 min. Preheat oven to 350&deg;F. Pour chopped tomatoes
into a fine sieve set over a bowl. Reserve 1/3 cup of the juice. Set
remaining tomatoes aside. Combine reserved tomato juice, next 6 ingredients
and salt and pepper to taste in a mixing bowl. Mix thoroughly. Add ground
chicken and knead with hands. Transfer mixture into a shallow, oiled baking
dish or into a large pie plate, pushing up the sides of the chicken mixture
to form a shell. Bake 25 minutes. Drain excess liquid. Sprinkle mozzarella
over partially baked mixture. Add remaining tomatoes, sprinkle with
Parmesan and bake 15-20 minutes longer until chicken is cooked throughout.
Let stand 5 minutes before cutting into wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998

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