Name: Italian Chicken Rolls
Ingredients: 4 Boneless skinless chicken; Breast halves; 2 Slices mozzarella or; Provolone cheese, cut in 1/2; 4 Thin slices pastrami, ham or; Turkey ham; 1/3 c Italian style dry bread; Crumbs; 1/4 c Grated Parmesan cheese; 2 tb Fine-chopped fresh parsley; 1/4 c Skim milk

Ten steps to becoming a 'Pragmatic Church' 1. 'Easy-believism' gospel. 2. Place emphasis on some 'work' for salvation and not the need to recognize and approach a holy God. 3. Teach half-truths. 4. Teach that grace replaces (instead of produces) holiness. 5. Teach that love and truth are opposed and obedience is legalism or optional. 6. Use fleshly things to attract unbelievers for evangelism and teach them that carnal, worldly lifestyles are acceptable. 7. Avoid the Biblical teachings that create humility in man and exalt God. 8. Teach the means of grace are optional. 9. Be 'seeker-friendly' and avoid being 'offensive.' 10. Place being 'relatable' above 'biblical accuracy.'

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Main dish, Poultry, Jaw	4	Servings

INGREDIENTS

4		Boneless skinless chicken
		Breast halves
2		Slices mozzarella or
		Provolone cheese, cut in 1/2
4		Thin slices pastrami, ham or
		Turkey ham
1/3	c	Italian style dry bread
		Crumbs
1/4	c	Grated Parmesan cheese
2	tb	Fine-chopped fresh parsley
1/4	c	Skim milk

INSTRUCTIONS

Grease an 8x8x2 inch baking dish. Place chicken pieces flat on cutting
board. Cover with waxed paper or plastic wrap. Flatten each chicken breast
to a 1/2 to 1/4 inch thickness by pounding with a meat mallet or other
heavy object. Remove paper or plastic. Place one piece cheese and one slice
pastrami or ham on each chicken piece. Fold long sides of each chicken
piece in over meat. Roll up chicken from short side; secure with toothpick.
Mix bread crumbs, cheese and parsley. Dip chicken rolls into milk; coat
evenly with bread crumb mixture. Place seam side down in pan.
To serve now: Heat oven to 425 degrees. Bake uncovered about 30 minutes or
until juice of chicken is no longer pink when centers of thickest pieces
are cut.
To serve from freezer: Preheat oven to 375 degrees. Bake uncovered about 50
minutes or until juice of chicken is no longer pink when centers of
thickest pieces are cut.
Freeze now, relax later from: The Austin American Statesman, typed by
jessann :)
Posted to MM-Recipes Digest V3 #298
Date: Wed, 30 Oct 1996 19:18:51 -0600
From: jessann doe <jessann@texas.net>

A Message from our Provider:

“The real God: don’t settle for substitutes”