| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Chicken, Salads | 6 | Servings |
INGREDIENTS
| 1 | Whole chicken, boiled | |
| 1 | c | Onions, coarsely chopped |
| 2 | tb | Wine vinegar |
| 1 | ts | Oregano |
| 1/2 | c | Black olives, pitted, crush |
| 1 | c | Celery, coarsley chopped |
| 1/2 | c | Stuffed olives, sliced |
| 4 | tb | Olive oil |
| 1 | ts | Sugar |
| Salt/pepper |
INSTRUCTIONS
Strain chicken. Reserve chicken stock for another use. Debone and remove skin from chicken. Shred the meat. Saute onions, and celery in olive oil for a short time. Add chicken, mix well with all other ingredients until heated. Serve cold or hot. Posted to MM-Recipes Digest by Paula <[email protected]> on Sep 01, 1998
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