Name: Italian Chicken Salad Hero
Ingredients: 1 Italian bread loaf; 2 c Chicken; cooked and diced; 1/2 c Zucchini squash; diced; 1/4 c Plain nonfat yogurt; 1/4 c Lowfat mayonnaise; 1/4 ts Dill weed, fresh; (optional); 4 Lettuce leaves; crisp

I want deliberately to encourage this mighty longing after God. The lack of it has brought us to our present low estate. The stiff and wooden quality about our religious lives is a result of our lack of holy desire. Complacency is a deadly foe of all spiritual growth. Acute desire must be present or there will be no manifestation of Christ to His people. He waits to be wanted. Too bad that with many of us He waits so long, so very long, in vain.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Salads, Sandwiches	4	Servings

INGREDIENTS

1		Italian bread loaf
2	c	Chicken; cooked and diced
1/2	c	Zucchini squash; diced
1/4	c	Plain nonfat yogurt
1/4	c	Lowfat mayonnaise
1/4	ts	Dill weed, fresh; (optional)
4		Lettuce leaves; crisp

INSTRUCTIONS

Preheat oven to 400F.  Cut thin  slice from top of bread. Scoop out the
bread leaving a 1/2 inch thick crust. Place both halves with cut side up on
a baking sheet. Bake for 5 minutes or until the bread has a slightly
toasted look. Remove from oven.
Combine chicken and remaining ingredients except the lettuce leaves in a
mixing bowl.  Line bread shell with lettuce leaves, overlapping slightly.
Put chicken mixture on top. Place top of bread over. Cut into 4 equal size
pieces. Serve with cherry tomatoes.
Posted to EAT-L Digest  by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5,
1997

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”