Name: Italian Chicken Soup - Part 1
Ingredients: 4 Chicken breast halves; (bone in); 1 lg Onion; halved; 1 lg Carrot; quarter; 3 Ribs celery; chopped; 2 14 1/2 ounce chicken broth; 2 c Water; 2 Chicken bouillon cube; 2 Bay leaves; 14 1/2 oz Diced tomatoes; undrained; 6 Green onions; thinly sliced; 1/2 c Fresh parsley; chopped; 1/4 c Ketchup; 1 ts Salt; 1 ts Dried rosemary; crushed; 1/2 ts Dried basil; 2 Cloves garlic; minced; 1/2 ts Pepper; 2 15 1/2 ounce kidney beans; rinsed and drained; 1/4 c Grated romano cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Italian	Tasteofhome	12	servings

INGREDIENTS

4		Chicken breast halves; (bone in)
1	lg	Onion; halved
1	lg	Carrot; quarter
3		Ribs celery; chopped
2		14 1/2 ounce chicken broth
2	c	Water
2		Chicken bouillon cube
2		Bay leaves
14 1/2	oz	Diced tomatoes; undrained
6		Green onions; thinly sliced
1/2	c	Fresh parsley; chopped
1/4	c	Ketchup
1	ts	Salt
1	ts	Dried rosemary; crushed
1/2	ts	Dried basil
2		Cloves garlic; minced
1/2	ts	Pepper
2		15 1/2 ounce kidney beans; rinsed and drained
1/4	c	Grated romano cheese

INSTRUCTIONS

Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook
<[email protected]> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

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