| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Italian, Poultry | 4 | Servings |
INGREDIENTS
| 2 | Chicken Breast | |
| 1/2 | t | Oregano |
| 1/8 | t | Pepper |
| 1 | Onion, chopped | |
| 4 | oz | Mozzarella cheese |
| 1 | t | Lemon juice |
| 1/4 | t | Salt |
| 1/4 | c | Margarine |
| 1 | c | Chicken broth |
| 8 | oz | Egg noodles |
| 1/12 | 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME, 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/12 |
INSTRUCTIONS
Debone, skin and split the chicken breast in half. Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice, oregano, basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and cook 10 minutes longer. Add cheese, cover and cook until melted. Serve over hot noodles. ~---- Jim in Detroit - 01/11 07:37 pm 12:05 AM TO: ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS (BGMB90B) SUBJECT: R-MM:MIX RECIPES And yet another...... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 416
Calories From Fat: 181
Total Fat: 20.5g
Cholesterol: 107.7mg
Sodium: 705.2mg
Potassium: 372.2mg
Carbohydrates: 18.5g
Fiber: 1.3g
Sugar: 2.1g
Protein: 37.8g