Name: Italian Chicken with Potatoes And Onion
Ingredients: 2 2.5 lb. chickens - cut; Olive oil; 2 White onions - sliced; 8 lg Potatoes - quartered; 2 tb Oregano; 1 c Chopped parsley; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Home4	1	servings

INGREDIENTS

2		2.5 lb. chickens – cut
		Olive oil
2		White onions – sliced
8	lg	Potatoes – quartered
2	tb	Oregano
1	c	Chopped parsley
		Salt and pepper

INSTRUCTIONS

Directions: Place the cut chicken into boiling, salted water for 30
minutes. While the chicken cooks, pour 1" of olive oil into a 24x18x2"
baking pan. Remove chicken from water and blot dry. Place in the pan with
the oil. Add the sliced onion and potatoes. Season with salt and pepper.
Stir in the oregano and parsley. Bake at 350 degrees for approximately 1
hour, stirring every 15 minutes. Serves 4.
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