| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Home4 | 1 | Servings |
INGREDIENTS
| 2 | 2.5 lb. chickens – cut | |
| Olive oil | ||
| 2 | White onions – sliced | |
| 8 | Potatoes – quartered | |
| 2 | T | Oregano |
| 1 | c | Chopped parsley |
| Salt and pepper |
INSTRUCTIONS
Directions: Place the cut chicken into boiling, salted water for 30 minutes. While the chicken cooks, pour 1" of olive oil into a 24x18x2" baking pan. Remove chicken from water and blot dry. Place in the pan with the oil. Add the sliced onion and potatoes. Season with salt and pepper. Stir in the oregano and parsley. Bake at 350 degrees for approximately 1 hour, stirring every 15 minutes. Serves 4. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1418
Calories From Fat: 257
Total Fat: 29.2g
Cholesterol: 0mg
Sodium: 124.7mg
Potassium: 6643.2mg
Carbohydrates: 267.2g
Fiber: 38.2g
Sugar: 12.4g
Protein: 32.3g