| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Microwave, Poultry | 6 | Servings |
INGREDIENTS
| 1/2 | c | Green pepper, chopped |
| 1/2 | c | Onion, chopped |
| 1 | T | Butter or margarine |
| 1 | Frozen mixed vegetables, 10 | |
| oz | ||
| 1 | Jar spaghetti sauce with | |
| mushrooms 7 3/4 oz | ||
| 1/4 | c | Dry white wine |
| 1/4 | t | Basil |
| 2 | c | Diced cooked chicken |
INSTRUCTIONS
Combine green pepper, onion, butter and frozen mixed vegetables in a 3 quart casserole. Cover with plastic wrap. Microwave at high (100%) 8 minutes, stirring half way through the cooking time. Stir in remaining ingredients. Microwave at high (1 00%) until bubbly and heated through, 5 to 7 minutes. Serve over hot rice or noodles. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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