| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | *, Out, To, M/ | 90 | Servings |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 1/2 | c | Cocoa |
| 8 | oz | Glass jelly |
| 1 | c | Cold coffee |
| 3 | ts | Cinnamon |
| 1 1/2 | c | Chopped nuts |
| 1 | c | Raisins; optional |
| 3 | ts | Vanilla |
| 1/2 | ts | Salt |
| 4 | ts | Baking powder |
| 4 1/2 | c | Flour |
INSTRUCTIONS
Melt shortening. Add remaining ingredients, in order, with the flour sifted with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 minutes. Frost, if desired. Makes about 90 cookies; 20 per lb., frosted. NOTE: Increase flour to 6 cups for a double batch. Input: 10/30/91 Posted to MC-Recipe Digest V1 #260 Date: 26 Oct 96 11:28:56 EDT From: Pat Minotti <[email protected]> NOTES : Ma (Rose) Nutr. Assoc. : 0 0 0 766 2751 0 0 0 0 0 0 0
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