| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Bread, Machine | 16 | servings |
INGREDIENTS
| 2 1/4 | ts | Active dry yeast |
| 1 | c | Whole-wheat flour |
| 1 1/2 | c | Bread flour |
| 3/4 | c | 10 Grain cereal |
| 1 1/2 | tb | Honey |
| 1 1/2 | ts | Salt |
| 1 | tb | Olive oil |
| 1 1/4 | c | Water |
INSTRUCTIONS
Put ingredients in the pan according to the manufacturer's directions. This makes a 1 1/2 lb loaf. Recipe by: Reggie Dwork Posted to EAT-LF Digest by Penchard@aol.com on Sep 25, 1999, converted by MM_Buster v2.0l.
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