Name: Italian Cream Chees Cake
Ingredients: 1 Stick butter or margarine; 1/2 c Shortening; 1 ts Baking soda; 2 c Flour; 2 c Sugar; 5 Egg yolks; 1 c Buttermilk; 2 ts Vanilla; 1 sm Cn coconut; 1 c Chopped pecans; 5 Egg whites, beaten; Frosting:; 1 8-oz pk cream cheese; 1 Box powdered sugar; 1/2 Stick butter or margarine; 1 ts Vanilla

We should settle it firmly in our minds, that our Savior is perfect man as well as perfect God, and perfect God as well as perfect man. If we once lose sight of this great foundation truth, we may run into fearful heresies. The name Emmanuel takes in the whole mystery. Jesus is "God with us." He had a nature like our own in all things, sin only excepted. But though Jesus was "with us" in human flesh and blood, He was at the same time very God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Cakes, Desserts	1	Servings

INGREDIENTS

1		Stick butter or margarine
1/2	c	Shortening
1	ts	Baking soda
2	c	Flour
2	c	Sugar
5		Egg yolks
1	c	Buttermilk
2	ts	Vanilla
1	sm	Cn coconut
1	c	Chopped pecans
5		Egg whites, beaten
		Frosting:
1		8-oz pk cream cheese
1		Box powdered sugar
1/2		Stick butter or margarine
1	ts	Vanilla

INSTRUCTIONS

Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry
ingredients, add to mixture with butter & flour. Add coconut & 3/4 c
pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min.
Frosting:
Cream together & add the remaining pecans.
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