Name: Italian Cream Cheese Cake
Ingredients: 1 Stick butter or margarine; 1/2 c Shortening; 1 ts Baking soda; 2 c Flour; 2 c Sugar; 5 Egg yolks; 1 c Buttermilk; 2 ts Vanilla; 1 sm Cn coconut; 1 c Chopped pecans; 5 Egg whites, beaten; Frosting:; 1 8-oz pk cream cheese; 1 Box powdered sugar; 1/2 Stick butter or margarine; 1 ts Vanilla

There are a variety of ways God's Word can be conveyed to your family: 1. By direct reading from the Bible according to a plan. 2. By reading from a sound Bible story book. 3. Through the use of a catechism, a very successful method of teaching biblical truths by simple questions and answers. 4. Through Scripture memory and review. 5. By reading from a good devotional commentary. 6. By reading through solid Christian classics like The Pilgrim's Progress (Make sure your Bibles are in front of you, to explore the scriptural truths that will jump from every page!). 7. By reading from Christian biographies, historical fiction, theological novels.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Cakes, Desserts	1	Servings

INGREDIENTS

1		Stick butter or margarine
1/2	c	Shortening
1	ts	Baking soda
2	c	Flour
2	c	Sugar
5		Egg yolks
1	c	Buttermilk
2	ts	Vanilla
1	sm	Cn coconut
1	c	Chopped pecans
5		Egg whites, beaten
		Frosting:
1		8-oz pk cream cheese
1		Box powdered sugar
1/2		Stick butter or margarine
1	ts	Vanilla

INSTRUCTIONS

Cream shortening & butter, add sugar & egg yolks.  Beat well. Combine dry
ingredients, add to mixture with butter & flour.  Add coconut & 3/4 c
pecans.  Fold in egg whites & mix.  Bake at 350 degrees for 25 min.
Frosting:
Cream together & add the remaining pecans.
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Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Mar 31, 98

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