| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Cakes, Desserts | 1 | Servings |
INGREDIENTS
| 1 | Stick butter or margarine | |
| 1/2 | c | Shortening |
| 1 | ts | Baking soda |
| 2 | c | Flour |
| 2 | c | Sugar |
| 5 | Egg yolks | |
| 1 | c | Buttermilk |
| 2 | ts | Vanilla |
| 1 | sm | Cn coconut |
| 1 | c | Chopped pecans |
| 5 | Egg whites, beaten | |
| Frosting: | ||
| 1 | 8-oz pk cream cheese | |
| 1 | Box powdered sugar | |
| 1/2 | Stick butter or margarine | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min. Frosting: Cream together & add the remaining pecans. ~- Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 31, 98
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