| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Fat, Low | 1 | Servings | |
INGREDIENTS
| 1 | Or two small cucumbers | |
| Sliced thin | ||
| 1 | Or 1/2 large red onion | |
| Red wine vinegar, enough to | ||
| Thoroughly soak the above – | ||
| I use enough to | ||
| Cover, but then I really | ||
| Like red wine vinegar | ||
| Black pepper, ground to | ||
| Taste | ||
| optional – diced | ||
| Pepperoncini, a handful or | ||
| So), So |
INSTRUCTIONS
Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar. From: Andrew Evans <aevans@cais.cais.com> Submitted By DONNA WEBSTER <DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 133341 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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