| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Poultry | 4 | Servings |
INGREDIENTS
| 1 | Broiler; 2-1/2 lbs, cut in pieces | |
| 1 | Bottle Italian salad dressing | |
| 1 | c | Bread crumbs |
| Salt and pepper |
INSTRUCTIONS
Salt and pepper chicken. Dip in dressing, then in bread crumbs. Place pieces in baking dish. Pour remaining dressing over chicken. Bake at 350 degrees for 1 hour 20 minutes, turning occasionally. Serve over rice. Serves 4-6. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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