| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Diabetic, Salads, Dressings | 8 | Servings |
INGREDIENTS
| 1/4 | c | Chicken broth |
| 1 | tb | Virgin olive oil; |
| 2 | tb | Red wine vinegar; |
| 2 | ts | Dijon-style mustard; |
| 1 | cl | Garlic; minced |
| 1/2 | ts | Dried leaf basil; |
| pn | Dried leaf thyme | |
| Salt and pepper to taste; |
INSTRUCTIONS
Mix all ingredients together in a small jar and shake well. Chill before serving. Makes 1/2 cup = 8 serving. Food Exchange per serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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