Name: Italian Dressing
Ingredients: 1/4 c Drained capers; 1 Clove Garlic, pressed; 1 Shallot, minced; 1/2 c Olive oil; 1/2 ts Pepper; 1 sm Dried Red Chili, sliced; 1/2 ts Crushed fennel seed; 1 tb White Chianti OR dry white wine; 2 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Italian, Salads, Dressings	34	Servings

INGREDIENTS

1/4	c	Drained capers
1		Clove Garlic, pressed
1		Shallot, minced
1/2	c	Olive oil
1/2	ts	Pepper
1	sm	Dried Red Chili, sliced
1/2	ts	Crushed fennel seed
1	tb	White Chianti OR dry white wine
2	tb	Lemon juice

INSTRUCTIONS

Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting lid and
shake well.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“The church is prayer-conditioned.”

2 Peter 1:21 says, “Men moved by the Holy Spirit spoke from God.” The Greek word for “moved” is “phero.” It’s a verb that is translated “bring, carry or bear.” It’s the same word that used twice in Acts 27 –Paul’s famous voyage to Rome – of the ship that was at the mercy of the breeze being caried by the wind. It’s origin of the English name, “Christopher.” Christos (Christ) – Phero (Bearing) – Bearing Christ. So, this tells us that the men who wrote Scripture did not have heightened powers or mystical visions or even an ear for God to dictate His word. Rather, they wrote what they knew to be true using their own words, style, experiences and personalities, but as they wrote, the Holy Spirit (pheuma-the same Greek word used in the Bible for wind) was bearing them along. Therefore, when they wrote they wrote the very Word of God.

Randy Smith