| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables | Italian | Salads, Italian | 1 | Servings |
INGREDIENTS
| Italian dressing mix | ||
| 1 | Teaspoon dried minced onion | |
| 1 | Tabsp dried parsley, crushed | |
| 1/4 | Teaspoon dried oregano | |
| 1/2 | Teasp crushed basil leaves | |
| 1/4 | Teasp thyme or marjoram | |
| 1/2 | Teaspoon celery seeds | |
| 1/4 | Teaspoon garlic powder | |
| 2 | Tabsp grated parmesan cheese | |
| 1 1/2 | Teaspoons granulated sugar | |
| 1/8 | Teaspoon salt | |
| 1/8 | Teaspoon seasoned pepper | |
| Italian dressing | ||
| 1 | pk | Italian mix (see above) |
| 1/3 | c | Garlic wine vinegar |
| 3/4 | c | Vegetable oil |
INSTRUCTIONS
A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES & CUCUMBERS ITALIAN DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. STore in a cool, dry place. Use within 6 months. Makes 1 package or about 4 tablespoons Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, venegar and oil. Stir or shake until blended. Cover and refrigerate 30 minutes before serving. YIELD: About 1 cup. Source: More Make-A-Mix From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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