| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Bread | 12 | Servings |
INGREDIENTS
| 2 | c | Bisquick original baking mix |
| 1/2 | c | Hot water |
| 2 | tb | Margarine or butter; melted |
| 1/4 | c | Shredded Cheddar cheese |
| 1/4 | c | Shredded Monterey Jack cheese |
| 1/4 | c | Grated Parmesan cheese |
| 2 | ts | Parsley flakes |
| 1/2 | ts | Italian seasoning |
INSTRUCTIONS
HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times. PAT dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough. BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm. 12 to 16 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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