| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | lb | Chicken Pieces, OR |
| 1 | lb | Pork Chops, OR |
| 1 | lb | Beef Cubes |
| 1 | T | Olive Oil, optional |
| 1 | c | Healthy Bread Crumbs |
| index | ||
| 1/2 | c | Grated Romano OR Parmesan |
| Cheese | ||
| 1/4 | c | Parsley, chopped |
| 2 | T | Oregano |
| 1 | T | Garlic Powder |
| 1 | T | Basil |
| 1 | t | Salt |
| 1/2 | t | Pepper |
INSTRUCTIONS
Preheat oven to 400^ degrees. 2. Coat meat with milk and egg, as described in the recipe for "Shake-In-A-Bag Mix for Chicken (index), OR brush the meat with olive oil before coating. Combine crumbs, cheese, and spices in a paper bag, drop meat into the bag. Arrange meat in a shallow baking pan. Bake 1 hour. YIELD: 18 Ounces Source: Cheaper and Better Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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